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Material Handling Information - Case Studies - Kansai Co-op
   
Case Studies - Food Industry Application
Kansai Co-op
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Application
  • Kansai Co-op Distribution Center -- Ono City, Japan.
  • Sorts and distributes more than 100,000 cases of food products each day.
  • 284,000-square foot distribution center divided into three zones:
    • Automated pallet buffer for high to moderate movers.
    • Conventional rack and forklifts for low movers with no expiration date.
    • Computer-controlled virtual storage for fast moving bulk items.
Key Customer Benefits
  • Fast, reliable distribution of more than 100,000 cases per day.
  • Improved operating efficiency.
  • Real-time inventory control with near 100% accuracy.
  • Ability to handle a variety of load sizes and weights.
  • Worker-friendly picking ergonomics.
Material Flow Requirements
  • Provide fast, accurate order fulfillment for a variety of load sizes and order volumes.
  • Provide First In, First Out (FIFO) inventory control to ensure product freshness.
  • Improve picking efficiency.
Material Flow Hardware
Material Flow Process

Input
  • All incoming items are palletized for storage.
  • Cases are stacked on pallets, and the pallets are placed on the input conveyor.
  • Each pallet passes through an automatic load checker that checks weight, height, and balance.
  • STV delivers pallets for storage in the pallet buffer.
Output
  • Orders are routed to one of two flow lines — pallet loads or case loads.
  • Orders for full pallets are sent directly to the proper shipping berth.
  • Larger orders that are still less than a pallet load are sent to a u-shaped picking area where product is picked by case layers using a pick-to-light system; items are then sent directly to the shipping area.
  • Individual case orders are picked in the third-floor mezzanine area using a paperless pick-to-light system.
  • Cases are sent along a high-speed conveyor and sorted automatically into one of 19 chutes where they are stacked on a pallet for loading onto trucks.
  • Slow moving items are stored in conventional rack shelving using forklifts and an automatic elevator.
  • Bulk items which turn quickly, are stored conventionally near the shipping area. Putaway locations are computer assigned and unified location numbers effectively create a virtual storage rack for these items.
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